Saturday, 16 April 2011

Lilly's Hummus Recipes

People often tell us about their ideas for Lilly's Hummus recipes and serving ideas, so many that we are currently updating the web site to include them all! Most of them are very simple.

Hummus Sandwich Wrap (pictured above served with a side of veggie chips):

Lilly's Smoked Tomato & Basil Hummus

Tomato/Basil Tortilla (or choose another flavor)

Sliced, Fresh Tomatoes

Fresh Alfalfa or Bean Sprouts

Fresh Minced Red Onion

Folding the tortilla will be easier, if you first warm it in the microwave or toaster oven for about 30 seconds. Spread Lilly's Hummus down the center of your warmed tortilla. Place tomatoes, sprouts, and onion onto the hummus. Fold one end of the tortilla over (about a quarter of its length), then fold over the other two adjacent sides, forming a burrito shaped sandwich. Enjoy!

Bruschetta: -from Clark at Hashcapades

Lilly's Roasted Red Bell Hummus

Cooked Chicken (your favorite cut)

Avocado Slices

Tomato Slices

Cotija Cheese

Sliced Baguette toasted with Olive Oil

Toast 1/2 inch baguette bread slices that have been smeared with Olive Oil. This is a good stage to season with salt and pepper to your taste. Spread Lilly's Roasted Red Bell Hummus onto the toasted bread slices. Place onto those, your chicken, then sliced tomato and avocado. Crumble Cotija Cheese over the top. Place onto cooking sheet and warm under the broiler for a few minutes, until cheese begins to melt. Serve!

Spicy Jalapeno Nachos:

Lilly's Roasted Jalapeno Hummus

Your Favorite Tortilla Chips

Grated Jack Cheese or Soy Cheeze

Fresh Tomato Salsa

You can scale this recipe up or down, depending on how many people you serve. Yourself? A crowd! Place tortilla chips onto a plate or platter. Scoop Lilly's Roasted Jalapeno Hummus into the center of the plate. Grate Jack or Soy Cheese over the hummus and tortilla chips. Place into a microwave, or better yet - a toaster oven and remove when tortillas begin to lightly toast, and the cheese melts. Spoon fresh tomato salsa over the top of the hummus. Serve warm!

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